Drink Mix Ingredients:
1/2 oz. Bacardi 151 rumProcedure/Directions:
Mix all ingredients together over ice in a highball glass. Shake up, then top with sprite and serve.Drink Mix Ingredients:
1/2 oz. Bacardi 151 rumProcedure/Directions:
Stir together in a shot glass, and serve.Drink Mix Ingredients:
1/2 oz. Bacardi 151 rumProcedure/Directions:
Shake all ingredients briefly together in a highball glass, and serve.Drink Mix Ingredients:
1 oz. vodkaProcedure/Directions:
Pour the Bacardi 151 rum into a highball glass filled with ice cubes. Add the vodka and amaretto. Fill with 7-up, and serve.Drink Mix Ingredients:
1 cup. Bacardi light rumProcedure/Directions:
Add daiquiri mix and the required amount of ice stated on the packet to a blender. Add the Bacardi light rum and then the Bacardi 151. Splash in some more 151 if desired. Blend together for a few seconds, and pour into cocktail glasses. Attempt to drink.Drink Mix Ingredients:
Coca-ColaProcedure/Directions:
Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.Drink Mix Ingredients:
1 oz. moonshine whiskeyProcedure/Directions:
Pour the Bacardi, Moonshine and Everclear into an old-fashioned or highball glass. Add the 7-up, stir briefly, and serve.Drink Mix Ingredients:
1/2 oz. Jack Daniel's Tennessee whiskey sourmash whiskeyProcedure/Directions:
Combine all ingredients in a shot glass and then drink. No order is necessary. If you wish you may use a spoon to float each alcohol atop another, but this drink is not to be pretty, it is to get drunk.Drink Mix Ingredients:
1/2 oz. Wild Turkey bourbon whiskeyProcedure/Directions:
Pour both ingredients into a shot glass in equal parts, and serve.Drink Mix Ingredients:
1/3 oz. Wild Turkey 101 bourbon whiskeyProcedure/Directions:
Stir ingredients together in a shot glass, and serve.Drink Mix Ingredients:
2/3 oz. Goldschlager cinnamon schnappsProcedure/Directions:
Shake ingredients together over ice in a cocktail shaker; strain into a shot glass, and serve.Drink Mix Ingredients:
750 ml. Bacardi 151 rumProcedure/Directions:
Crush all ingredients in mortar and peste (or in a plastic bag with a rolling pin if you dont have one) except the Wormwood, Angelica root and Hyssop. Put all ingredients into the bacardi 151 (you will need to put it all into a larger bottle so it fits) and let it sit (still in a cool dark place) for 4-7 days. Strain out into a bottle and enjoy. Letting it sit for 4 days will do the trick, 7 days will make it slightly more potent but it will be much more bitter. Using a weaker alcohol will work but it will turn brown instead of the usual green colour.Drink Mix Ingredients:
1/4 oz. Bailey's Irish creamProcedure/Directions:
Mix liquor togther. Add Cream. Shake Well. Strain & Serve.Drink Mix Ingredients:
1/4 oz. Malibu coconut rumProcedure/Directions:
Pour the Jagermeister and Malibu coconut rum into a 2-oz shot glass, then pour a little Bailey's Irish Cream around the edge so you get tendrils into the mixture. Float a bit of 151 on the top and light. Blow out after a couple of seconds & shoot. Goes down smooth, then the 151 burn hits - hence the name Afterburn.