Drink Mix Ingredients:
fruitsProcedure/Directions:
1. Add ice to a blender (or to a glass if you prefer on the rocks). 2. Add the fruit and fruit juice depending on personal preference, then add the rum, vodka, tequila, and triple sec. Blend until smooth. 3. Rim a glass with sugar or salt and pour in the mixture. Garnish with a lemon or lime slice.Drink Mix Ingredients:
2 oz. Malibu coconut rumProcedure/Directions:
Pour the Di Amore amaretto, Malibu rum and Bacardi rum over 5 ice cubes in a hurricane glass. Fill the rest of the glass with orange juice and pineapple juice, to taste, and serve.Drink Mix Ingredients:
iceProcedure/Directions:
First mix some orange juice and pinapple juice in equal parts, and color it with some grenadine (as sweet as you want). This is "conga mix". Fill the glass with ice, add the five licours and mix them, fill the glass with some conga mix and enjoy.Drink Mix Ingredients:
2 oz. Bacardi white rumProcedure/Directions:
Dissolve kool-aid mixture in rum, add mountain dew, and serve.Drink Mix Ingredients:
1/3 oz. Bacardi white rumProcedure/Directions:
Pour into a shot glass and serve.Drink Mix Ingredients:
1 passion-fruitProcedure/Directions:
Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice. Blend and add further crushed ice where needed until slushy consistancy is achieved. Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve.Drink Mix Ingredients:
3/4 oz. Bacardi black rumProcedure/Directions:
Shake and strain into a hurricane glass filled with crushed ice. Garnish with a slice of lime, and serve.Drink Mix Ingredients:
1 oz. Bacardi white rumProcedure/Directions:
Mix all spirits and liquers in a jug. Add the beer and orange juice, then top up with lemonade and ice, and serve in 9 oz glasses.Drink Mix Ingredients:
1/2 oz. Blue Curacao liqueurProcedure/Directions:
Add three ice cubes to a highball glass, pour in Rum and Vodka, then the Blue curacao. Then layer apple juice, then Grand Marnier on top. Garnish with cherry or orange slice.Drink Mix Ingredients:
1/4 oz. Captain Morgan spiced rumProcedure/Directions:
Pour liquor over ice. Add grenadine, splash of sour and fill with Sprite. Give it a good shake and serve.Drink Mix Ingredients:
1/3 oz. Orange Curacao liqueurProcedure/Directions:
Pour the Bacardi rum, orange curacao and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wedge, and serve.Drink Mix Ingredients:
2 dashes. bittersProcedure/Directions:
Pour all ingredients over ice in a hurricane glass, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve.Drink Mix Ingredients:
1 chunked. pineappleProcedure/Directions:
Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).Drink Mix Ingredients:
1/2 oz. dry vermouthProcedure/Directions:
Stir and strain into a frosted cocktail glass. Serve with a green olive.