Drink Mix Ingredients:
dry vermouthProcedure/Directions:
Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.Drink Mix Ingredients:
1/2 oz. grenadine syrupProcedure/Directions:
Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.Drink Mix Ingredients:
lemon TwistProcedure/Directions:
Measure gin and vodka into shaker full of ice add drop of Curacao and swirl 99 times Rim well-chilled glass with lemon twist Strain drink into glass Perch twist on rim Serve it forthDrink Mix Ingredients:
orange juiceProcedure/Directions:
Add gin, orange liqueur and cointreau to a shaker. Fill with orange juice, and shake well. Pour into a glass filled with ice cubes and serve.Drink Mix Ingredients:
3/4 oz. Blue Curacao liqueurProcedure/Directions:
Shake with ice and strain into a cocktail glass. Garnish with a twist of lemon.Drink Mix Ingredients:
3 oz. tonic waterProcedure/Directions:
Build directly in a collins glass filled with ice cubes; do not shake. Garnish with a lime wedge, and serve.Drink Mix Ingredients:
1 1/2 oz. Bombay Sapphire ginProcedure/Directions:
Shake ingredients with ice and strain into a chilled martini glass. Garnish with a piece of a slice of toast.Drink Mix Ingredients:
3 drops. grenadine syrupProcedure/Directions:
Pour the gin, blue curacao and grenadine into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, and serve.Drink Mix Ingredients:
1 oz. Blue Curacao liqueurProcedure/Directions:
Add equal parts of each ingredient to a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled martini glass with an orange slice, and serve.Drink Mix Ingredients:
5 drops. green creme de mentheProcedure/Directions:
Coat a martini glass with a few drops of green creme de menthe. Put six ice cubes into a cocktail shaker and add the liquor. Shake to chill and strain into the martini glass.Drink Mix Ingredients:
2 oz. Bombay Sapphire ginProcedure/Directions:
Combine Absolut, Bombay Sapphire and Kool Aid into a cocktail shaker with ice. Strain into hurricane glass over ice, add Blue Bubblegum Soda on top and squeeze in the lemon. Garnish with a Blueberry in the glass.Drink Mix Ingredients:
1/2 oz. Cointreau orange liqueurProcedure/Directions:
Pour the gin, Cointreau and juices into a cocktail shaker half-filled with ice cubes. Shake well and strain into a cocktail glass. Add a lemon twist, and serve.Drink Mix Ingredients:
3 oz. Red Bull energy drinkProcedure/Directions:
Mix the Red Bull with the Bombay Sapphire gin. Serve in a highball glass with ice. Garnish with a lime slice.Drink Mix Ingredients:
1 orange peelProcedure/Directions:
Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail.