Drink Mix Ingredients:
1/2 oz. Blue Curacao liqueurProcedure/Directions:
Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half-filled with ice cubes. Add the blue curacao, shake well and strain into a cocktail glass. Add Sprite and lemonade, and serve.Drink Mix Ingredients:
1/3 oz. Bacardi white rumProcedure/Directions:
Pour into a shot glass and serve.Drink Mix Ingredients:
1 dash. Rose's lime juiceProcedure/Directions:
Serve over ice in a chilled pint glass.Drink Mix Ingredients:
1 oz. Southern Comfort peach liqueurProcedure/Directions:
Add all liquors and grenadine to a shaker with crushed ice and shake for 30 seconds. Strain into a tall glass with cubed ice. Add the ginger ale and garnish with a cherry.Drink Mix Ingredients:
2/5 oz. Captain Morgan Original spiced rumProcedure/Directions:
Pour equal parts of all ingrediants into a shaker filled with ice. Chill, shake and strain!Drink Mix Ingredients:
6 oz. Everfresh orange juiceProcedure/Directions:
Pour the Captain Morgan rum over crushed ice in a highball glass. Add the orange juice, stir and serve.Drink Mix Ingredients:
2 oz. Captain Morgan Original spiced rumProcedure/Directions:
Stir ingredients together in a collins glass 2/3 filled with ice cubes, and serve.Drink Mix Ingredients:
1 1/2 oz. Captain Morgan Original spiced rumProcedure/Directions:
Pour Malibu rum over ice in a collins glass. Add Captain Morgan's spiced rum and fill with orange soda. Stir ingredients together, garnish with an orange slice, and serve.Drink Mix Ingredients:
1 3/4 oz. Bacardi Limon rumProcedure/Directions:
Pour the Jose Cuervo gold tequila, Bacardi Limon rum and Captain Morgan spiced rum into a highball glass. Stir well. Fill with Coca-cola, stir again, and serve.Drink Mix Ingredients:
1 1/2 oz. Gordon's ginProcedure/Directions:
Pour all ingredients in above order into a collins glass half-filled with ice cubes. Stir briefly and serve.Drink Mix Ingredients:
3/4 shot. lime juiceProcedure/Directions:
Add ingredients to a shaker with ice. Shake vigorously, strain into a highball glass, garnish with lime, and serve.Drink Mix Ingredients:
1 1/2 oz. butterscotch schnappsProcedure/Directions:
Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 3/4 filled with ice. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.Drink Mix Ingredients:
1/2 oz. banana liqueurProcedure/Directions:
Make shot in mixing glass with ice and strain into a shot glass.Drink Mix Ingredients:
1 1/2 oz. triple secProcedure/Directions:
Shake all ingredients and strain over ice in a 16-oz highball glass.