Drink Mix Ingredients:
pineapple juiceProcedure/Directions:
Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.Drink Mix Ingredients:
3 oz. Captain Morgan Parrot Bay coconut rumProcedure/Directions:
Pour ingredients over ice cubes in a tall glass, stir and serve.Drink Mix Ingredients:
1/2 oz. Captain Morgan Parrot Bay coconut rumProcedure/Directions:
Mix over ice and serve in a highball glass.Drink Mix Ingredients:
4 maraschino cherriesProcedure/Directions:
Pour the pineapple juice and Captain Morgan's Parrot Bay coconut rum into a collins glass filled with ice cubes. Drizzle a little grenadine on top and throw however many cherries you like on top of that.... tastes like candy.Drink Mix Ingredients:
1 oz. Captain Morgan Parrot Bay coconut rumProcedure/Directions:
Pour the Maui blue hawaiian schnapps and Parrot Bay coconut rum over some ice in a cocktail glass. Fill with pineapple juice, or to taste, and serve.Drink Mix Ingredients:
16 oz. Absolut Raspberri vodkaProcedure/Directions:
Combine all ingredients in a pitcher and chill, preferably in ice. Pour into suitable glasses. Garnish rim of each glass with a lime slice, and serve.Drink Mix Ingredients:
1 oz. Myer's dark rumProcedure/Directions:
Pour the Parrot Bay coconut rum into a collins glass half-filled with ice cubes. Add pineapple juice, and stir. Float Myer's rum on top, and serve.Drink Mix Ingredients:
1 oz. Captain Morgan Parrot Bay coconut rumProcedure/Directions:
Blend everything with a cup of ice and pour into glasses. Add more ice for thicker consistency.Drink Mix Ingredients:
1 bottle. Smirnoff Raspberry Twist vodkaProcedure/Directions:
Cut the cantaloupe melon into small pieces. Mix all alcohol and fruit juice in a large container such as a cooler. Slice the fruit and place in the alcohol and let marinate. Serve in a tall glass with ice and fruit as garnish.Drink Mix Ingredients:
1/4 oz. Captain Morgan Parrot Bay coconut rumProcedure/Directions:
Add pineapple juice, orange juice, Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum. Shake with ice and strain into an ice-filled rocks glass. Garnish with an orange slice.Drink Mix Ingredients:
2 oz. Captain Morgan Parrot Bay coconut rumProcedure/Directions:
Pour all ingredients into a collins glass, stir well, and serve.Drink Mix Ingredients:
3/4 oz. Blue Curacao liqueurProcedure/Directions:
Combine ingredients into cocktail shaker. Shake until cold and then serve up. Garnish with a stemless cherry.Drink Mix Ingredients:
3/4 oz. Captain Morgan Parrot Bay coconut rumProcedure/Directions:
Pour the coconut rum and orange-pine-banana juice into a shot glass. Add a splash of everclear, and carefully ignite. After several seconds, extinguish, and shoot.Drink Mix Ingredients:
1/2 oz. Captain Morgan Parrot Bay coconut rumProcedure/Directions:
Add the rums to a cocktail with 2 ice cubes and fill the glass with the Fresca and Juice Juice in equal parts, and serve.