Drink Mix Ingredients:
2 oz. dark rumProcedure/Directions:
Put a couple of ice cubes into the glass. Pour both rums over the ice and top up with cola. Stir gently and then add a generous splash of smooth draft Guiness to the top. Let the Guinness settle and then enjoy!Drink Mix Ingredients:
1/2 can. Red Bull energy drinkProcedure/Directions:
Clearly, this recipe is an Irish Car Bomb chased with a Jager bomb. Mix the Irish Car Bomb and chug and then immediately follow up with a Jager Bomb.Drink Mix Ingredients:
3/4 oz. Kahlua coffee liqueurProcedure/Directions:
Pour Kahlua coffee liqueur into a shot glass. Top with Bailey's irish cream and Jameson whiskey. Drop the shot glass into a half-pint of Guinness, and consume immediately.Drink Mix Ingredients:
1 part. Guinness stoutProcedure/Directions:
Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.Drink Mix Ingredients:
1/2 glass. root beerProcedure/Directions:
CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness. I prefer Henrys for the rootbeer (cold) and the Guinness warm and flat. I have used other beers and for me stouter is better. Porter works. You may vary the 50/50 proportions to taste. One of the most charming traits of this drink is the disgusted looks you get when you order it.Drink Mix Ingredients:
1/3 pint chilled. Guinness stoutProcedure/Directions:
Both chilled, fill the mug 2/3 full with Strongbow. Add Guinness Stout after the cider has been poured to form a black layer on top. Serve.Drink Mix Ingredients:
1 bottle. Smirnoff Black IceProcedure/Directions:
Fill half a pint glass with the Smirnoff Black Ice and then slowly fill the rest of the glass with Guinness. The two should stay seperated. Serve.Drink Mix Ingredients:
6 oz. Guinness stoutProcedure/Directions:
Drop a double shot of 151 into a beer mug of guinness and chug immediately.Drink Mix Ingredients:
1/2 oz. Bailey's Irish creamProcedure/Directions:
Pour the Bailey's Irish cream into a shot glass. Add the Hennessy cognac brandy. Drop the shot glass into a half-pint of Guinness lager, and chug.Drink Mix Ingredients:
1/2 pint. Blue Moon Belgian aleProcedure/Directions:
Pour Blue Moon ale into a beer mug, filling it half way. Fill the other half with Guinness stout, pouring it over a spoon, and serve.Drink Mix Ingredients:
1/2 pint. Guinness stoutProcedure/Directions:
Fill a beer mug / pint glass half full with Abita Amber. Next pour the Guinness over a spoon slowly until the glass is full. The Guinness can also be poured directly in, but this won€™t look as nice.Drink Mix Ingredients:
1 dash green. food coloringProcedure/Directions:
1. Pour the Harp ale into a pint glass. Add food colouring to bring the Harp ale to a nicely Irish green. Slowly add the Guinness (pour over a teaspoon so that the Harp ale and the Guinness don't mix). 2. Leave a moment to settle (with the finished product you should see the two have seperated, with green Harp Ale on the bottom and Guinness on the top). 3. Take a moment to idolise your new creation (take photographs if nescesary). Yell "HAIL TO ST. PATRICK, OUR SAVIOUR" 4. Down the creation and start over.Drink Mix Ingredients:
1 can. Guinness stoutProcedure/Directions:
Pour the Chambord in to a mug of Guinness. Swirl slightly to mix.Drink Mix Ingredients:
1 oz. Kahlua coffee liqueurProcedure/Directions:
Pour the vodka and Kahlua coffee liqueur into a mixing glass with a few ice cubes and stir well. Pour that and the Coca-cola into an old-fashioned glass, and stir. Pour Guinness on top from a height to create a creamy head, and serve.