Drink Mix Ingredients:
3 dashes. benedictine herbal liqueurProcedure/Directions:
Shake well with cracked ice. Strain into cocktail glass.Drink Mix Ingredients:
1/3 oz. dry vermouthProcedure/Directions:
Mix with cracked ice in a mixing tin and strain into a cocktail glass.Drink Mix Ingredients:
3/4 oz. benedictine herbal liqueurProcedure/Directions:
Pour the gin, benedictine and grapefruit juice into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled old-fashioned glass, garnish with a slice of orange, and serve.Drink Mix Ingredients:
1 lime wedgeProcedure/Directions:
In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.Drink Mix Ingredients:
1 bottle. red wineProcedure/Directions:
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.Drink Mix Ingredients:
1 dash. Angostura bittersProcedure/Directions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.Drink Mix Ingredients:
1/2 oz. benedictine herbal liqueurProcedure/Directions:
Pour brandy, lemon juice, sugar syrup and soda water into a frosted glass two-thirds filled with ice. Sprinkle benedictine on top. Serve with straws, and garnish with a cherry and slices of orange and lemon.Drink Mix Ingredients:
1 1/2 oz. Bailey's Irish creamProcedure/Directions:
Pour both ingredients into an old-fashioned glass half-filled with ice cubes. Stir, and serve.Drink Mix Ingredients:
1/4 oz. dry vermouthProcedure/Directions:
Pour the ingredients over cracked ice in a mixing glass. Stir well. Strain into a chilled cocktail glass, and serve.Drink Mix Ingredients:
1/4 oz. benedictine herbal liqueurProcedure/Directions:
Shake over ice in a shaker. Strain into a chilled cocktail glass, and serve.Drink Mix Ingredients:
3/4 oz. dry vermouthProcedure/Directions:
Shake all ingredients with ice and strain into a cocktail glass.Drink Mix Ingredients:
1/2 oz. brandyProcedure/Directions:
A classic pousse-cafe. Layer in Brandy, white creme de cacao and Benedictine.Drink Mix Ingredients:
1/2 oz. benedictine herbal liqueurProcedure/Directions:
Float brandy on top of benedictine in a cordial glass without mixing and serve.Drink Mix Ingredients:
1 oz. benedictine herbal liqueurProcedure/Directions:
Pour into a glass. Alternatively multiply the amounts and use a large jug with chopped fruit.