Drink Mix Ingredients:
1/2 oz. coconut creamProcedure/Directions:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, and pour into a cocktail glass. Dust with cinnamon, and serve.Drink Mix Ingredients:
1 oz. Kahlua coffee liqueurProcedure/Directions:
Shake and strain into a cocktail glass, and garnish with a cherry and orange slice.Drink Mix Ingredients:
1 oz. amaretto almond liqueurProcedure/Directions:
Blend briefly with a glassful of crushed ice. Garnish with a pineapple slice or cherry, add straws, and serve in a pina colada glass.Drink Mix Ingredients:
2 oz. pineapple juiceProcedure/Directions:
Frappe and pour into a cocktail glass.Drink Mix Ingredients:
1/2 oz. spiced rumProcedure/Directions:
Shake and strain into a collins glass filled with crushed ice. Garnish with a pineapple wedge.Drink Mix Ingredients:
1/2 oz. light rumProcedure/Directions:
Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.Drink Mix Ingredients:
juice of 1/4. limesProcedure/Directions:
Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve.Drink Mix Ingredients:
1 oz. coconut creamProcedure/Directions:
Shake and strain into a highball glass with cracked ice.Drink Mix Ingredients:
3 ice cubesProcedure/Directions:
Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.Drink Mix Ingredients:
1 cup. crushed iceProcedure/Directions:
Pour the rum, blue curacao, pineapple juice and coconut cream into a blender with a cup of crushed ice. Blend well at high speed and pour into a collins glass.Drink Mix Ingredients:
3/4 oz. coconut creamProcedure/Directions:
Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half-filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.Drink Mix Ingredients:
1 maraschino cherryProcedure/Directions:
Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with cherry and pineapple slice.Drink Mix Ingredients:
1 part. Sagatiba PuraProcedure/Directions:
Blend well and add crushed ice.Drink Mix Ingredients:
30 ml. creamProcedure/Directions:
Shake all ingredients with ice and strain into a highball glass. Garnish with a strawberry on the glass, and with another summer berry held on with a toothpick.