Drink Mix Ingredients:
1/4 oz. dark creme de cacaoProcedure/Directions:
Add all ingredients to an ice-filled cocktail shaker, shake, and pour into a martini glass.Drink Mix Ingredients:
1 cup. ice *optionalProcedure/Directions:
Place all ingredients into an electric blender on high speed. Drizzle chocolate inside hurricane glass, then pour blended mix in. You may add shaved chocolate.Drink Mix Ingredients:
1/2 oz. dark creme de cacaoProcedure/Directions:
Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.Drink Mix Ingredients:
5 oz. brandyProcedure/Directions:
Whisk together the eggnog, brandy, rum and creme de cacao together in a large punch bowl. Add a large block of ice. Grate a little nutmeg over the top of each drink when serving. Makes 8 (6-ounce) punch cups.Drink Mix Ingredients:
1 1/2 oz. Bacardi Coco rumProcedure/Directions:
Pour liquors on the rocks in an old-fashioned glass. Top with whipped cream, sprinkle with cayenne pepper, and serve.Drink Mix Ingredients:
1/2 oz. dark creme de cacaoProcedure/Directions:
Mix ingredients into a shooter.Drink Mix Ingredients:
1 oz. dark creme de cacaoProcedure/Directions:
Combine ingredients into warmed old fashioned glass or shooter and drink through a straw.Drink Mix Ingredients:
1/2 oz. dark creme de cacaoProcedure/Directions:
Shake all ingredients in a cocktail shaker with ice. Strain into shot glass.Drink Mix Ingredients:
1/2 oz. Kahlua coffee liqueurProcedure/Directions:
Mix all together in hurricane glass. Shake well. Garnish-orange flag.Drink Mix Ingredients:
grenadine syrupProcedure/Directions:
Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.Drink Mix Ingredients:
1/4 oz. amaretto almond liqueurProcedure/Directions:
Chill with ice. Strain into shot glass.Drink Mix Ingredients:
3/4 oz. dark creme de cacaoProcedure/Directions:
Layer in a cordial glass, cream on top.Drink Mix Ingredients:
1 oz. Frangelico hazelnut liqueurProcedure/Directions:
Combine ingredients in shaker. Add Ice. Shake vigorously and pour in glass over ice. YUMMYDrink Mix Ingredients:
1/2 oz. peppermint schnappsProcedure/Directions:
Pour whisky, peppermint schnapps, creme de cacao liqueurs and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.