DRINKPROJECT
All the dry vermouth alcoholic drink ingredients you have
and mixed drink recipes you need
 
 
 


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Absinthe Martini


Drink Mix Ingredients:

   1/2 oz.  dry vermouth
   2 oz.  gin
   1/8 tsp.  absinthe herbal liqueur

Procedure/Directions:

   Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.

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Absinthtini


Drink Mix Ingredients:

   1 1/2 oz.  gin
   1/2 oz.  absinthe herbal liqueur
   1 splash.  extra dry vermouth
   1 splash.  Rose's lime juice

Procedure/Directions:

   Stir ingredients in a cocktail shaker with ice. Strain into glass.

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Accordion


Drink Mix Ingredients:

   1/2 oz.  sweet vermouth
   1 1/2 oz.  brandy
   1/2 oz.  dry vermouth
   2 tsp.  triple sec

Procedure/Directions:

   Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

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Admiral


Drink Mix Ingredients:

    juice of 1/2.  lemons
   2 oz.  dry vermouth
   1 oz.  rye whiskey
   1 twist.  lemon peel

Procedure/Directions:

   Shake with ice and strain into an old-fashioned glass. Garnish with a lemon twist.

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Agincourt Cocktail


Drink Mix Ingredients:

   1 oz.  dry vermouth
   1 oz.  sweet vermouth
   1/2 oz.  amaretto almond liqueur
   1 tsp.  lemon juice

Procedure/Directions:

   Pour vermouths, amaretto and lemon juice into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.

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Alfonso Special


Drink Mix Ingredients:

   1 dash.  Angostura bitters
   3/4 oz.  dry gin
   1 1/2 oz.  Grand Marnier orange liqueur
   3/4 oz.  dry vermouth
   2 tsp.  sweet vermouth

Procedure/Directions:

   Stir with ice and strain into a cocktail glass.

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Algonquin Bar Punch


Drink Mix Ingredients:

   2 oz.  Canadian whisky
   1 oz.  pineapple juice
   1 oz.  dry vermouth

Procedure/Directions:

   Shake and strain into an old-fashioned glass three-quarters filled with cracked ice. Add an orange slice or a cherry.

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Absinthe Minded Martini


Drink Mix Ingredients:

      dry vermouth
   1   orange peel
   1/2 oz.  Mari Mayans absinthe
   3 oz.  Bombay Sapphire gin
   1/2 oz.  Grand Marnier orange liqueur

Procedure/Directions:

   Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.

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Absolute HB


Drink Mix Ingredients:

   2 cl.  dry vermouth
   3 cl.  7-Up soda
   4 cl.  vodka
   4 cl.  1800 Tequila
   2 cl.  Southern Comfort peach liqueur

Procedure/Directions:

   Pour everything in a beer mug and shake it. Then you simply drink it.

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Addington


Drink Mix Ingredients:

   1 1/2 oz.  sweet vermouth
   1 1/2 oz.  dry vermouth
   4 oz.  club soda

Procedure/Directions:

   Add vermouths to a highball glass filled with ice cubes. Fill with carbonated water and add a twist of lemon.

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Affinity


Drink Mix Ingredients:

   2 dashes.  orange bitters
   1 oz.  sweet vermouth
   1 1/2 oz.  Scotch whisky
   1 oz.  dry vermouth

Procedure/Directions:

   In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

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Albert 2000


Drink Mix Ingredients:

   1 oz.  dry vermouth
   2/3 oz.  triple sec
   1 oz.  vodka
   2/3 oz.  Mandarine Napoleon orange liqueur

Procedure/Directions:

   Shake and strain into an old-fashioned glass filled with cracked/broken ice. Add a maraschino cherry.

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Algonquin


Drink Mix Ingredients:

   1 oz.  dry vermouth
   1 1/2 oz.  blended whiskey
   1 oz.  pineapple juice

Procedure/Directions:

   Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.

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Allegheny


Drink Mix Ingredients:

      ice
   1 oz.  bourbon whiskey
   1 oz.  dry vermouth
   1 tsp.  lemon juice
   1 tsp.  blackberry brandy
   1 twist.  lemon peel

Procedure/Directions:

   Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.

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